Tag: restaurants
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BEAUJOLAIS – Une Table Dans Le Verger, Marchampt
In a recent article for London-based culinary magazine Root & Bone I wrote about Marchampt, a remote, high-altitude village in the far west of the Beaujolais-Villages appellation, home to a trio of talented natural winemakers. Beyond its stellar native terroir, Marchampt is also distinguished, since 2017, by its local restaurant, Une Table dans le Verger, […]
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Le Port de By, Grièges
Great country restaurants can offer a transportive experience of bygone culture: regional cuisines presented intact, or nearly so, despite rural depopulation, ecological destruction, and myriad other economic factors eroding culinary heritage the world over. Such restaurants are rare in the Beaujolais, but they became less rare early last year when restauratrice Cecile Ducroux, former owner […]