This month sees the release of my English translation of Jules Chauvet‘s The Aesthetics of Wine, published by […]
gamay
Renown doesn’t shower down unbidden upon winemakers in the Côte Roannaise, a 200ha swathe of vineyards in the […]
A few years ago I wrote an article for the Financial Times and another for EATER about the market […]
Among the peculiarities of wine tasting in Auvergne is the distinction made between the native gamay d’Auvergne grape […]
In a recent article for London-based culinary magazine Root & Bone I wrote about Marchampt, a remote, high-altitude […]
not drinking poison 