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JULES CHAUVET: The Aesthetics of Wine – Now Available in English

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This month sees the release of my English translation of Jules Chauvet‘s The Aesthetics of Wine, published by […]

July 29, 2020 BOOKS, WINE NEWS, WINEMAKERS

BEAUJOLAIS – 2018 Saint-Amour: You Can’t Hurry Love

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A few years ago I wrote an article for the Financial Times and another forĀ EATER about the market […]

February 14, 2019 COMMENTARY

BEAUJOLAIS – Une Table Dans Le Verger, Marchampt

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In a recent article for London-based culinary magazine Root & Bone I wrote about Marchampt, a remote, high-altitude […]

December 18, 2018 DINING ON THE WINE TRAIL

BEAUJOLAIS: Who the hell is Domaine Gao-Tainturier?

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“Who the hell is Domaine Gao-Tainturier?” It was back in early November at the end of a comprehensive […]

December 7, 2018 WINEMAKERS

Le Port de By, Grièges

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Great country restaurants can offer a transportive experience of bygone culture: regional cuisines presented intact, or nearly so, […]

December 4, 2018 DINING ON THE WINE TRAIL

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