I’m Aaron Ayscough. It’s pronounced, ‘A scoff.’
I’m a writer. My articles about wine, restaurants, and sundry other topics have appeared in The Financial Times, The New York Times: T-Magazine, and Fantastic Man, among other publications. I’m presently working on my first book, a comprehensive primer on natural wine for Artisan Books.
NOT DRINKING POISON is where I write about wine, winemakers, and restaurants, with an emphasis on purveyors of organic, biodynamic, and natural wines. From 2010 to late 2018, the site existed in a different form on the Blogspot platform; the old site can be found here.